Here is an interview with Andrew of The Pig and the Lady, a pop-up restaurant in Honolulu. In simple terms a pop-up restaurant, is one that uses the resources and space of another restaurant. The pop-up is in business during off hours of the host restaurant. This system has been used very successfully in cities such as New York and San Fancisco.
Now you can enjoy the convenience of such a place right in Honolulu. This video was created by Honolulu Business Videos .
The Pig and the Lady Serving up the creations of Andrew Le, former sous chef of Mavro. The menu will change frequently.
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